Anthony Russo
Founder & Head PizzaioloThe visionary behind every coal-fired creation, Anthony has spent 20+ years perfecting the art of anthonys pizza — passing his grandmother's legacy to every guest.
Our Story
About Anthony's Coal Fired Pizza
Anthony's coal fired pizza has been bringing authentic, bold flavors to Miami, FL since our founding. Real coal. Real passion. Real food — discover the heart behind every slice of anthony's coal fired tradition.
Est. 2003 — Miami, FL
Our Origin
The Story Behind Anthony's Pizza
It all started with a simple belief: that great pizza demands real fire, real ingredients, and real craftsmanship. Anthony's coal fired pizza was born in Miami, Florida, out of a passion for the kind of pizza that leaves a lasting impression — charred crusts, bold toppings, and flavors that can only come from cooking at over 800°F in a coal-fired oven.
Our founder Anthony grew up watching his grandmother perfect her dough recipe, layering fresh tomato sauce and hand-pulled mozzarella on thin, crisp crusts. He carried that tradition to Miami and elevated it with the anthonys coal fired method — a technique that creates a uniquely smoky, caramelized exterior with a tender, flavorful interior unlike any conventional oven can produce.
"We don't just make pizza — we honor a tradition. Every pie that comes out of our coal-fired oven carries decades of love, craft, and the belief that real food changes everything."
From a single location in Miami's Kendall neighborhood, anthony coal fired pizza has grown into a beloved dining destination — recognized for bold flavors, welcoming atmosphere, and an unwavering commitment to quality that keeps guests coming back, meal after meal.
What Drives Us
Anthony's Coal Fired Mission & Values
Every decision we make — from sourcing ingredients to firing our ovens — is guided by the core principles that define the anthony's coal fired experience.
Authentic Fire
We cook exclusively in coal-fired ovens reaching over 800°F — creating a flavor profile and texture that gas or electric ovens simply cannot replicate.
Fresh Ingredients
From hand-crushed tomatoes to locally sourced produce, every ingredient is chosen for quality and freshness — because great pizza starts long before the oven.
Community First
Anthony's pizza is more than a meal — it's a gathering place. We're proud to serve the Miami community and be part of countless family memories.
Uncompromising Quality
We never cut corners. Our anthonys pizza standards are the same today as they were on day one — because our guests deserve nothing less than the best.
Our Journey
Anthony's Coal Fired History
From a small Miami kitchen to a beloved institution — here's how anthonys coal fired pizza grew into what it is today.
2003
The First Coal Oven
Anthony opens the first location at 12502 SW 88th St, Miami, FL. A second-hand coal oven, a family dough recipe, and boundless passion were all it took to ignite something special.
2007
Miami's Hidden Gem
Word spreads fast. Anthony's coal fired pizza earns its first local award and is featured in Miami New Times as "Best Coal Fired Pizza in South Florida."
2011
Full Menu Expansion
Beyond pizza — anthony coal fired pizza introduces coal-roasted chicken, fresh pastas, and signature salads, cementing our reputation as a full-service dining destination.
2016
Franchise Program Launched
The anthonys coal fired brand expands. We launch our franchise program, bringing the authentic coal-fired experience to new communities across the United States.
2020
Adapting & Growing Stronger
Through challenging times, Anthony's pizza pivoted to contactless ordering and delivery — never losing the quality or care that defines every coal-fired pie we make.
2024
500,000 Pizzas & Beyond
We celebrate serving over half a million pizzas. Anthony's coal fired pizza continues to innovate the menu while honoring the original coal-fired tradition that started it all.
The People Behind the Pie
Meet Our Team
Passionate, skilled, and dedicated — the team at Anthony's coal fired pizza brings heart to every dish, every shift, every day.
Maria Delgado
Executive ChefWith culinary training from Naples and Miami, Maria oversees every menu item — ensuring that anthony's coal fired standards are met with every plate served.
James Carter
Operations ManagerJames ensures every location of Anthony's pizza runs seamlessly — from supplier relationships to staff training, keeping the anthonys coal fired experience consistent.
Sofia Marchetti
Guest Experience LeadSofia is the warm face of Anthony's coal fired pizza — ensuring every guest feels at home, every visit exceeds expectations, and every memory is worth returning for.