Popular
Classic Margherita
San Marzano tomatoes, fresh mozzarella, hand-torn basil, extra virgin olive oil — the anthonys coal fired benchmark for authentic pizza.
$17.99
Explore the complete anthony's coal fired pizza experience — from signature coal-fired pizzas to roasted chicken, hearty pastas, and more. Every dish crafted with bold flavors and real coal-fire tradition.
Order NowAllergen Information: Our coal-fired kitchen handles wheat, dairy, eggs, tree nuts, and shellfish. Please inform your server of any dietary restrictions. Items marked Popular are guest favorites.
Signature pizzas cooked at 800°F in our real coal-fired ovens — crispy, charred, and unforgettable.
Popular
San Marzano tomatoes, fresh mozzarella, hand-torn basil, extra virgin olive oil — the anthonys coal fired benchmark for authentic pizza.
Loaded with premium cup-and-char pepperoni, whole milk mozzarella, and our signature tomato sauce — blistered to perfection in the coal oven.
Seasonal wild mushrooms, truffle oil, fontina, fresh thyme, and shaved Parmesan on a white garlic base — earthy and indulgent.
No-red-sauce pizza loaded with mozzarella, ricotta, gorgonzola, and Pecorino Romano — finished with a drizzle of honey and black pepper.
Popular
Tender roasted chicken, smoky BBQ sauce, red onion, corn, mozzarella — all kissed by coal fire for that signature charred bite.
Slow-roasted in our coal-fired oven until golden, juicy, and perfectly charred. Anthony coal fired chicken is a fan favorite.
Signature
Free-range half chicken marinated in garlic, rosemary, and lemon — coal-roasted until the skin crisps and the meat stays succulent. Served with au jus.
Popular
Anthonys coal fired wings tossed in your choice of buffalo, garlic Parmesan, or BBQ. Blistered in the oven for the crispiest skin imaginable.
Buttermilk-brined chicken breast, coal-charred, layered on a toasted brioche bun with arugula, pickled red onion, and spicy aioli.
Handcrafted pasta and hearty entrées — every plate inspired by the anthonys coal fired tradition of bold, honest cooking.
Chef's Pick
Oven-baked rigatoni with slow-braised beef Bolognese, béchamel, and a golden Parmesan crust — finished in the coal oven for a rustic, smoky depth.
Fresh Little Neck clams, garlic, white wine, fresh parsley, and chili flakes tossed with al dente linguine — a true coastal classic.
Classic Roman carbonara — free-range egg yolk, Guanciale, Pecorino Romano, coarse black pepper. Simple, rich, and absolutely perfect.
Crisp, fresh, and vibrant — our salads are crafted with premium greens and house-made dressings to balance every meal.
Popular
Romaine hearts, house-made Caesar dressing, coal-toasted croutons, and fresh Parmesan shavings. Add grilled chicken for $4.
Baby arugula, San Daniele prosciutto, shaved Parmesan, cherry tomatoes, lemon-truffle vinaigrette — light, elegant, and full of character.
Coal-roasted seasonal vegetables — zucchini, eggplant, bell peppers — served on mixed greens with house balsamic glaze and goat cheese crumbles.
Indulge in our house-made desserts — the perfect sweet finish to any anthonys pizza dining experience.
Traditional Italian tiramisu with espresso-soaked ladyfingers, silky mascarpone cream, and a generous dusting of dark cocoa. Rich, creamy, unforgettable.
Must Try
Coal-fired pizza dough filled with warm Nutella and fresh strawberries, dusted with powdered sugar and served with vanilla gelato on the side.
Crispy fried shells filled with sweet ricotta, chocolate chips, and candied orange peel. Served fresh to order — the true taste of Sicily.
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